Monday, August 20, 2007

Food In The News






  • 60 Desserts for Independence Day







  • Britain's first Indian restaurant







  • Losing the heart of Goa







  • A rant by Nikhil Chib


  • Sources:

    "60 desserts to indulge your sweet tooth this I-Day", Bati Tiwari, Hindustan Times, New Delhi, August 12, 2007

    "Patna resident started Britain's first Indian restaurant", Prasun Sonwalkar,Hindustan Times, Indo-Asian News Service, London, July 24, 2007

    "Few takers for Goan cuisine",Hindustan Times,Indo-Asian News Service, Panaji, July 09, 2007

    "What makes a critic ‘a critic’ ",Nikhil Chib (HT Cafe), Hindustan Times, Mumbai, April 21, 2007

    Saturday, August 11, 2007

    Food In the News




  • Cricket





  • Wasted in Berlin


  • Sources:

    "Meanwhile, one last word on jellybeans: we do it, too", The Indian Express, Yahoo! India > Sports > Cricket, August 12, 2007

    "Wasted in Berlin: 'Drink, Don't Think' ", by Markus Deggerich in Berlin, Spiegel Online International, English Site > Germany > Berlin, Poor but Sexy, August 6, 2007,

    Friday, August 10, 2007

    Casbah Falafel Mix

    I was shopping at Carr's / Safeway the other day. I happened to look at the bottom shelf in the rice aisle and noticed all these interesting brands I'd never heard of before [including the previously mentioned Lunbgerg risotto]. I decided to buy a box of Casbah Falafel Mix on the spot.My roommates were to be my guineas pigs that night *waves to the guys*.

    The instructions called for mixing in 1 cup of water and forming patties. An initial taste of the batter made me realize it was too grainy tasting to please my meat and potato loving men. I added whole milk ricotta, Gorgonzola cream sauce, black beans, chunky salsa, and fresh chopped garlic, onions and tomatoes to the batter. I used olive oil instead of vegetable oil for frying.

    I should add that one of my roommates is a mischievous Bulgarian. I had turned my back on the pan for one second. The next thing I knew he was at the stove with a bottle in hand [ "Bwa ha ha, this needs pehhhhhhper ! Lots of hot spicy red pehhhhhhhper ! *Count Von Count laugh* That's how we like it in Bulgaria !"] The red pepper flakes were the perfect addition to the falafel. The only thing missing was some cucumber yogurt sauce. I wish I had thought to make a batch of it.

    Overall, the falafel was a big hit at my apartment. I definitely plan to buy Casbah Falafel Mix again.

    **I know at least one of you must be singing "Rock the Casbah !" after reading this post.

    Lundberg Risotto: Butternut Squash

    Lundberg's risotto mix is outstanding! It is slightly creamy, with a tantalizing, mouth pleasing butternut squash ambiance. The package is small, but makes a lot more risotto than expected. I suggest serving it with spicy jerky chicken, red grapes and a good bottle of wine. The flavors play off each other magnificently. Two thumbs up for Lunberg!

    Jimmy Dean Breakfast Bowls: Bacon

    Let's try an experiment. Go in your kitchen and look for a bottle of Bacon Bits. Found it ? Great ! Now open it up and gulp down the whole thing. Not too pleasant, eh ? That is the closest comparison I can give to Jimmy Dean's Breakfast Bowl of bacon, eggs, potatoes and cheddar.

    The amount of bacon in one bowl was astoundingly disgusting and salty. My reaction after reading the sodium, cholesterol and saturated fat count was "Holy moley, how did my heart not stop working after one spoonful ?!"

    The potatoes were rather mushy, even after being cooked in a frying pan. Yes, I am aware it is a microwave product, dear sweet Jimmy Dean lawyers / or product quality assurance folks. I don't think microwaving, sauteing or balancing it on my nose like a seal would have made a difference.

    A big fat [no pun intended] "F" goes to Jimmy Dean.