Two's Company
Sphere Magazine, August 1974
- Dinner menu for two
- Hibachi Shrimp
- Lemon Peppered Steak
- Fresh Green Beans
- Parslied Potatoes
- Tomato Slices
- Tossed Salad
- Rolls & Butter
- Upside Down Pear Cake
"Elegant - and easy - a simply splendid dinner for two. We provide the recipes, you add the atmosphere." |
Upside Down Pear Cake |
Hibachi Shrimp, Lemon Peppered Steak & Upside Down Pear Cake decorated with whipped cream rosettes |
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