Sphere Magazine, October 1973 |
Recipe Index
- Savory Soups
- Swiss Cheese & Ham Soup
- Mushroom Soup
- Chicken Soup With Avocado
- Tomato Soup With Tortillas
- Potluck Menu
- *Hot Spiced Cider
- Party Nibbles
- Fresh Fruit
- *Marinated Roast Beef
- *Spicy Barbecued Spareribs
- *Julienne Carrots With Walnut
- *Hot German Potato Salad
- *Minted Lime Mold
- *Potluck Bean Salad
- Rolls & Butter
- *Pineapple Cheesecake + Sour Cream Topping
- Coffee Or Tea
- Seasonal Specials: Pumpkin & Squash
- Gingerbread With Pumpkin Topping
- Pickled Pumpkin
- Pumpkin Butter
- Pumpkin Raisin Bread
- Pumpkin Pudding Fancy
- Far Eastern Lam & Squash
- Squash Soup
- College Cook-In
- Granola Bread
- Granola
- Chocolate Fondue
- College Cook-In: Campus Menu
- *Brown Rice Skillet
- *Salad Vinaigrette
- Bread & Butter
- *Campus Chocolate Bars
- Tea Or Milk
- Roll Out The Roll-Ups
- Cheese Stuffed Chicken Breasts
- Sole Pinwheels + Shrimp Stuffing
- Beef Rouladin + Rouladin Stuffing
- Quick Veal Cheese Roll-Ups + Tomato Sauce
- Encore For A Great Cake: Good Luck Cake (Small Size Wedding Cake)
- Variation On A Sunday Sauce
- Eat A Million Flowers (Cauliflower) + Sunday Sauce
- Chocolate Caramel Apples
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