Yesterday was my first attempt at making pudding from scratch. The original recipe, sans the candy bars, came from a Better Homes and Gardens cookbook.
3 TBSP cornstarch
1/2 C. granulated white sugar
Dash of salt
1/2 C. cold milk
1 3/4 C. scalded milk
1 teaspoon of vanilla [I used French Vanilla
Coffee Mate coffee creamer]
5 - 1.3 oz Hershey's Cacao Reserves Bars [Milk
Chocolate With Hazelnut]
1/3 C. cocoa
Mix cornstarch, white sugar and salt. Combine the dry mixture with the cold milk. Slowly add hot milk to the above mixture. Cook the entire mixture in a double boiler, stirring until thick, for 15-20 minutes. Add candy bars. Stir until melted. Add the vanilla. Chill pudding in refrigerator until ready to serve.
Showing posts with label Better Homes And Gardens cookbook. Show all posts
Showing posts with label Better Homes And Gardens cookbook. Show all posts
