Sphere: Cool Summer Meals

Keep Cool Summer Meals

Sphere Magazine, August 1974

• Rice-Bean Medley Menu
• Rice-Bean Medley
• Cheese Triangles
• Relish Tray
• Choco Peanut Butter Freeze
• Iced Tea

• Cold Reuben Menu
• Cold Reuben Platter
• Spicy Rye Crisps
• Fresh Fruit Sundeas
• Beer Or Iced Coffee

• Tuna Salad Menu
• Tuna Salad Plate
• Marinated Vegetables
• Rolls & Butter
• Coffee-Peach Cream Pie
• Lemonade

Cold Reuben Menu

“When time is important and the heat has you beat, look to these three summer menus for a time saving, cool solution.”

Rice-Bean Medley Menu at top right. Tuna Salad Menu on bottom right. Cold Reuben Menu on left.

I like some of these recipes, just not necessarily together for one meal. I think rice, beans, sausage, cheese, peanut butter & chocolate for one menu would be a bit heavy.

Marinated Vegetables

Coffee-Peach Cream Pie, with a cinnamon-graham crust & a filling of marshmallow creme, coffee liqueur, whipping cream & fruit

Sphere: Fresh Fruit Pies

Fresh Fruit Pies
 Glazed Fresh Fruit Pie

Sphere Magazine, August 1974

Dazzling summer fruit pies

"Variations on a theme make this pie very special. Begin with the basic recipe, then choose favorite fruits from the best of this summer's crop. This fruit pie is guaranteed to make summer entertaining a breeze and a simple family meal a special treat."

 I know I want pie now! Well, except for that green grape pie. The color & texture is grossing me out :X

Sphere: Sprightly Lemon Recipes

The Sprightly Lemon

Sphere Magazine

August 1974

• Lemons Through History
• Cooking With Lemon Juice
• Zeste & Ziste
• Scallops Meuniere
• Veal Round Steak Piccata 
• Creamy Lemon Meringue Pie
• Citrus Freeze
• British Lemonade
• Lemon Glazed Pound Cake
• Sea Slaw (Crab salad)

Scallops Meuniere, Veal Round Steak Piccata, Creamy Lemon Meringue Pie, Citrus Freeze

British Lemonade, Lemon Glazed Pound Cake & Sea Slaw

Cooking With Lemons

Refreshing lemon recipes for spring & summer menus