Sphere: Sprightly Lemon Recipes

The Sprightly Lemon

Sphere Magazine

August 1974

• Lemons Through History
• Cooking With Lemon Juice
• Zeste & Ziste
• Scallops Meuniere
• Veal Round Steak Piccata 
• Creamy Lemon Meringue Pie
• Citrus Freeze
• British Lemonade
• Lemon Glazed Pound Cake
• Sea Slaw (Crab salad)

Scallops Meuniere, Veal Round Steak Piccata, Creamy Lemon Meringue Pie, Citrus Freeze

British Lemonade, Lemon Glazed Pound Cake & Sea Slaw

Cooking With Lemons

Refreshing lemon recipes for spring & summer menus