Sphere: Sprightly Lemon Recipes

The Sprightly Lemon

Sphere Magazine

August 1974

• Lemons Through History
• Cooking With Lemon Juice
• Zeste & Ziste
• Scallops Meuniere
• Veal Round Steak Piccata 
• Creamy Lemon Meringue Pie
• Citrus Freeze
• British Lemonade
• Lemon Glazed Pound Cake
• Sea Slaw (Crab salad)

Scallops Meuniere, Veal Round Steak Piccata, Creamy Lemon Meringue Pie, Citrus Freeze

British Lemonade, Lemon Glazed Pound Cake & Sea Slaw

Cooking With Lemons

Refreshing lemon recipes for spring & summer menus

Food In The News

60 Desserts for Independence Day

Britain's first Indian restaurant

Losing the heart of Goa

A rant by Nikhil Chib

Sources:

"60 desserts to indulge your sweet tooth this I-Day", Bati Tiwari, Hindustan Times, New Delhi, August 12, 2007

"Patna resident started Britain's first Indian restaurant", Prasun Sonwalkar,Hindustan Times, Indo-Asian News Service, London, July 24, 2007

"Few takers for Goan cuisine",Hindustan Times,Indo-Asian News Service, Panaji, July 09, 2007

"What makes a critic ‘a critic’ ",Nikhil Chib (HT Cafe), Hindustan Times, Mumbai, April 21, 2007

Food In The News

Nano-foods

The best restaurant in Sweden

Aubergine

The Cinnamon Club

Sources:

"Future foods: friend or foe?", By Paul Moss, BBC News, February 6, 2007

"The best restaurant in Sweden", September 1, 2006, The Local: Sweden's News in English

"Goa: Aubergine", GourmetIndia.com: India's Portal on Food and Drink, Reviews > Indian Restaurants> All Indian resturant reviews, Submitted by: ChetanHooli, January 4, 2008

"Cinnamon Club - London", GourmetIndia.com: India's Portal on Food and Drink, Reviews > International Restaurants> All International resturants, Submitted by: ChetanHooli, January 24, 2008