Wednesday, January 17, 2007

Savory Grilled Country-Style Pork Ribs

My project group made those tonight. They came out nice : D

"RIB-STICKERS: Fire up the grill -- from Korean short ribs to Southern favorites, it's time for barbecue," Tara Duggan, Chronicle Staff Writer, May 25, 2005,SF Gate, Home of the San Francisco Chronicle

Savory Grilled Country-Style Pork Ribs, From "Dr. BBQ's Big-Time Barbecue Cookbook," by Ray Lampe (St. Martin's Griffin, 302 pages)

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