Saturday, January 20, 2007

Yoki Cheese Bread

I've seen boxes of Yoki Cheese Bread mix at Publix for the past three years, but I never got around to trying it until recently. Basically, you're supposed to add eggs and water to the mix, roll it into small balls and bake until crispy. The resulting rolls were not what I expected; the middles were spongy, but not in an undercooked way or in the sense of being soft and delicious. It's hard to fully explain. Another element I disliked was the cheese flavor. It tastes similar to Cheeto's white cheddar cheese puffs. The ingredient list says it contains "cheese flavor" made from whey, milk and a few other items.That certainly explains the taste : P I definitely won't buy Yoki Cheese Bread mix again.

1 comment:

Anonymous said...

Pon de Quijo (cheese bread) is an aquired taste I quess. They taste like they do in Brazil to me. They are supposed to be crisp on the outside and soft on the inside.