Monday, December 08, 2008

Mrs. DuBois' Yummy Mandelbread (Biscotti)

Click the link in the title for the biscotti recipe. These were a hit with the AMW family last night. Instead of the cinnamon, sugar and nutmeg, I used the Vienna filling. Yeah, we're getting our money's worth from that recipe this week:

Pecan Vienna Dream Coffee Cake

1 cup flour, shifted
3/4 cup light brown sugar, packed
4 teaspoons cinnamon, ground
1/2 cup butter or margarine
2 cups pecans chopped (Megan's note: I used 2 cups Blue Diamond cinnamon brown sugar almonds)

Combine flour, sugar, cinnamon, and butter or margarine; blend until mixture is crumbly. Add pecans, mix well.

Cake and topping source: The Best of Mayberry Cookbook,copyright 1996, by Betty Conley Lyerly, page 60

Mandelbread source: Simmer Till Done Blog, 8/27/2008

No comments: