Wednesday, February 04, 2009

Kraft Natural Cheese

"Blend of reduced fat white sharp cheddar, Swiss and Parmesan cheeses"

I was intrigued when I saw this at Super Wal-Mart. White cheddar, Swiss and Parmesan mixed together sounded iffy but a little interesting,too.

The smell reminded me of white American cheese. That's not a scent I care for. The actual taste was better, though. Parmesan was the most noticeable flavor, followed by the Swiss and the Parmesan. This is a strong, sharp cheese that I wouldn't snack on by itself. It would be really delicious on bacon mushroom burgers or in an Italian casserole. I would definitely buy Kraft Natural Cheese again.

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