Friday, November 06, 2009
Lately, I have been craving fruit. Not my usual assortment of bananas & apples, but richer, juicier fruits like kiwi. So I was very excited when I got to try POM Kiwi & POM Nectarine!
Normally I don't care for kiwi or nectarine drinks. Kiwi beverages I tasted in the past had strawberry-watermelon aftertastes. Prior nectarine drinks reminded me of orange hard candy : P The POM juices were a refreshing change from my past negative experiences. POM Kiwi definitely tasted like fresh kiwis, with a slightly tart pomegranate twist. POM Kiwi goes well with simple yet decadent meals, such as a dinner of steak salad & a small slice of cheesecake. POM nectarine had a natural, light flavor that reminded me of fresh squeezed juice from home. I would suggest the POM Kiwi for a Sunday brunch or a bridal shower. It would be delicious by itself or as part of a custom punch.
Try my POM Kiwi & POM Nectarine recipes. They're delicious & easy to make : )
POM Nectarine Cupcakes
1 - 18 oz white box cake mix
1 1/2 cups chopped pecans
2 Tbsp honey
2 cups chopped peaches
1/2 cup POM Nectarine
Preheat oven to 375 degrees. Prepare cake batter according to package directions. Mix in pecans, honey, peaches & POM Nectarine to batter. Spoon cake mix into cupcake tins. Bake at 375 for 25-30 minutes, until golden brown. After cupcakes have cooled, sprinkle with powdered sugar.
POM Kiwi Chicken Salad
For the crust, I used rice flour, sweet potato flakes, butter & POM Nectarine. You'll need to eyeball the amount of POM added to the crust, just as you'd do when using water. I baked the crust for a few minutes at 375 degrees, then allowed it to cool completely. For the filling, I added 1/4 cup POM Kiwi to chilled chicken salad.