**Update #2: Thank you to Robert, Jamie & David for posting my entry on your respective Twitters and FB. Love you guys X D
**Update #3: Shout out to Simon & Jennifer for posting the link on Friendster
One thing I've always enjoyed eating is cheese. After all, nothing is more relaxing & fun than sipping wine & tasting new cheeses with friends. I was really happy when Ile De France sent Etorki sheep's milk cheese to me this month.
Etorki was the first sheep's milk cheese I have ever tasted. The cheese has a soft, smooth feel, with a delicious taste similar to white cheddar. When melted, the Etorki takes on a mellow flavor reminiscent of mozzarella and Parmesan combined. I knew from the first bite that this sophisticated, flavorful cheese would work perfectly with spicy foods.
That is why I decided to bake Spicy Etorki Pizza. The flavors of the Etorki cheese and the spicy adobo sauce balance each other well.
Spicy Etorki Pizza
Two 8 oz packages of crescent rolls
2 2/3 cups Etorki sheep's milk cheese, shredded
One 8 oz can of adobo sauce with whole peppers
6 deli slices of oven roasted, cured turkey breast
1/4 cups frozen white onions
1/3 cup frozen yellow corn
1/8 tsp salt
1/8 tsp black pepper
1/8 tsp thyme
2 Tbsp frozen green pepper
Baking spray
Preheat oven to 365 degrees.
In a small microwavable bowl, mix the corn, onions, green peppers, salt, pepper & thyme. Microwave on high for 2 minutes. Set aside.
Put the adobo sauce with whole peppers in a blender or food processor. Blend for 10-12 seconds until peppers are integrated with the sauce. Set aside.
Cover a large baking sheet with a layer of aluminum foil. Give the foil a quick spritz of baking spray.
Remove crescent roll dough from packages. Roll out over the aluminum foil lined tray.
Spread the adobo sauce over the crescent roll dough.
Next, sprinkle 1 1/3 cups Etorki sheep's milk cheese over the sauce layer.
Six overlapping slices of deli turkey go over the Etorki.
Now add another 1 1/3 cups Etorki sheep's milk cheese.
The final layer is the corn, green pepper & onion mixture.
Bake at 365 for 25-30 minutes, until the cheese is melted and the crust is golden brown.
Serve immediately.
No comments:
Post a Comment