Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts

Monday, May 15, 2017

Sphere: Sprightly Lemon Recipes

The Sprightly Lemon
Sphere Magazine
August 1974
  • Lemons Through History
  • Cooking With Lemon Juice
  • Zeste & Ziste
  • Scallops Meuniere
  • Veal Round Steak Piccata 
  • Creamy Lemon Meringue Pie
  • Citrus Freeze
  • British Lemonade
  • Lemon Glazed Pound Cake
  • Sea Slaw (Crab salad)



Scallops Meuniere, Veal Round Steak Piccata, Creamy Lemon Meringue Pie, Citrus Freeze
British Lemonade, Lemon Glazed Pound Cake & Sea Slaw
Cooking With Lemons

Refreshing lemon recipes for spring & summer menus

Sphere: Snappy Tomato Recipes

Some Snappy Tomato!
Sphere Magazine, August 1974
  • French Stuffed Tomatoes
  • Broiled Nutty Tomatoes
  • Italian Style Tomatoes
  • Creamy Tomato Soup
  • Marinated Fresh Tomatoes
  • Green Tomato Relish
  • German Style Stuffed Tomatoes
  • Fresh Tomato Juice
  • Tomatoes With Curried Onion
  • Spanish Style Ceviche & Tomato


"If the color doesn't tempt you, the flavor will." 
Fresh Tomato Juice
Tomatoes With Curried Onion

Tomatoes With Curried Onion
Spanish Style Ceviche & Tomatoes
All of these recipes sound simple & appetizing to me!

Sphere: Island Party, Part 3

Feast Of The Islands
Tropical island themed party
Sphere Magazine, August 1974
 

  • Schedule For Preparing Feast Of The Islands Menu
  • Islands Menu
    • Polynesian Punch
    • Coral Shrimp
    • Crab Puffs
    • Chili Sauce & Peanut Sauce
    • Charcoal Broiled Island Fish
    • Grilled Ham With Plum Sauce
    • Coconut Sweet Potatoes
    • Spinach-Sprout Salad
    • Gingered Cucumber Slices
    • Island Dream Pie
    • Tropical Dessert (Pineapple filled with fruit salad)
Tropical Dessert: Pineapple boats with date nut dressing & fruit salad
I feel exhausted already, and I'm not even the one planning this island party. I don't think even the wedding in Steel Magnolias took half as much effort as Sphere's tropical summer party.
The party food does sound delicious. I'd probably save some recipes for Christmas & Easter vs using them all for one party, though.