Thursday, February 22, 2007

Dinner ala Kraft

I am on the email list for Kraft. Most of the recipes they sent me today sounded really good. But then I came across this in the middle of the email:

I thought at first Kraft meant you should make a casserole from Capri Sun, apples and macaroni [I must be really exhausted from final exams]. That aside, who would find that to be a filling dinner ? If cooking dinner is that much trouble, wouldn't it make more sense just to eat at a restaurant ?

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