Saturday, February 03, 2007

Food In The News

  • Wagyu cows

  • American foodies and how they grew

  • Sources:

    "Take a Wagyu cow, give it a drop of wine... delicious",Belfast Telegraph, By Kathy Marks in Sydney, January 5, 2007

    "American foodies and how they grew", by Mary Blume, International Herald Tribune, The Global Edition of the New York Times, December 27, 2006

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