Friday, August 10, 2007
This Spa Cuisine Classic [TM, of course] is served "in a creamy sauce with walnuts, snap peas and carrots", plus yellow carrots and red peppers. The box proclaims "TWICE THE VEGGIES" and "NO PRESERVATIVES." Goody good for that. "But how does it taste ?" you must be wondering, mon petit chou. Well, the filling does not have a rich squash flavor. There is certainly not enough pasta in the box for my taste. Yes, I know it's called "Lean Cuisine" ; ) The walnuts are chopped up too finely. The abundance of peas and carrots overpowers the entire dish. I am not terribly impressed with Lean Cuisine's idea. It sounds tasty on paper, but it does not translate well to reality.