Thursday, January 29, 2009

Barbecue on the cheap: Recipe

Last night was one of those "ugh, I need to grocery shop tomorrow" moments. I decided to make a cheapo version of chopped barbecue:

- 1 lb chuck
- 1 tbsp butter
- dash of lemon juice
- pinch of salt and pepper
- pinch of dried mustard
- pinch of whole celery seed
- pinch of thyme leaves

Place lemon juice and butter in frying pan. Head on medium until butter starts to melt. Add spices and stir. Add chuck to pan and cook until lightly browned.

Once the chuck is cooked, chop it up on the "shred" setting of a blender or a food processor. Serve on toasted hamburger buns.

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