Friday, January 25, 2013
Raise your hand if you've ever tried making wheat rolls and the recipe came out tough, bland or heavy. Yeah, that's a lot of us. But there is hope, my fellow bakers. Head over to An Oregon Cottage for her Soft 100% Whole Wheat Dinner Rolls recipe. I tried this recipe last night. Trust me, it's worth the effort. Soft wheat rolls fresh from the oven + a bit of butter and apricot jam = perfection.